Name: Magyar Gulyas (Hungarian Goulash)
Ingredients: 2 lb Lean beef chuck; cut into 1-1/2" squares; 1/4 lb Lard or sweet butter; Salt and pepper to taste; 2 tb Sweet paprika -or-; 1 tb Hot paprika; 1 1/2 lb Onions; sliced; 1 tb Flour; Hot water or dry white wine; 2 c Dairy sour cream

We are all starved for the glory of God, not self. No one goes to the Grand Canyon to increase self-esteem. Why do we go? Because there is greater healing for the soul in beholding splendor than there is in beholding self. Indeed, what could be more ludicrous in a vast and glorious universe like this than a human being, on the speck called earth, standing in front of a mirror trying to find significance in his own self-image? It is a great sadness that this is the gospel of the modern world. The Christian Gospel is about 'the glory of Christ,' not about me. And when it is—in some measure—about me, it is not about my being made much of by God, but about God mercifully enabling me to enjoy making much of Him forever.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Hungarian	Meat	4	Servings

INGREDIENTS

2	lb	Lean beef chuck; cut into 1-1/2" squares
1/4	lb	Lard or sweet butter
		Salt and pepper to taste
2	tb	Sweet paprika -or-
1	tb	Hot paprika
1 1/2	lb	Onions; sliced
1	tb	Flour
		Hot water or dry white wine
2	c	Dairy sour cream

INSTRUCTIONS

From: [email protected] (Susan Moyers Porter)
Date: 26 Jan 1996 04:28:46 -0700
Season meat with the salt and pepper. Heat lard almost to smoking point in
a a heavy saucepan. Brown meat on all sides. Add onions and stir in
paprika; there should be enough paprika to color meat and onions a reddish
brown. Over low heat, cook, stirring, until the pan juices have been
absorbed. Sprinkle with flour and cook for 1 minute. Add hot water or wine
to cover meat. Simmer, covered, over low hear for 1 to 1-1/2 hours, until
meat is tender and the onions have cooked down to a pulp. Check
occasionally for liquid; if necessary, add a little more wine/water. Stir
in sour cream and heat through but do not boil. Serve with buttered noodles
sprinkled with carraway seeds. Makes 4-6 servings.
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“There is hope. There is Jesus”