Name: Mah Ki Dal (Whole Black Beans)
Ingredients: 1 c Urad or Mah dal; 1 Piece (1-inch) Ginger; 12 Cloves Garlic; Water; To taste Salt; 2 tb Ghee (Can be replaced by butter) (up to 3); To taste Green chili (optional); To taste Garam Masala; 1/4 ts Turmeric

The Son takes shape in those who abandon themselves to Him. Christ forms Himself in the lives of those who will let go of all the forms of life in which they have shaped on their own. Christ takes shape in a life that is willing to become putty in God’s hands. Christ presses the shape of His own face into the clay of our soul when we cease to be hard and resistant, and when we take our own amateur hands off and admit that we are not such good artists as He is.

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Vegetables	1	Servings

INGREDIENTS

1	c	Urad or Mah dal
1		Piece (1-inch) Ginger
12		Cloves Garlic
		Water
		To taste Salt
2	tb	Ghee (Can be replaced by butter) (up to 3)
		To taste Green chili (optional)
		To taste Garam Masala
1/4	ts	Turmeric

INSTRUCTIONS

Method: Clean, wash and add the dal to boiling water. Add turmeric, salt,
half of the finely chopped ginger, garlic and cook on medium heat for 2-3
hours or pressure cook at 15psi for 1/2 hour. Uncover, cook further in same
pan on low heat for 1/2 hour, stir and mash every now and then until a
creamy consistency is achieved.
Heat the ghee, add remaining ginger, stir, add sliced onions, chili, and
fry until golden brown. Add cumin or coriander (optional). Pour over dal
just before serving.
Posted to rec.food.recipes by [email protected] (Micaela
Pantke) on Thu, 12 Aug 93.

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