Mahimahi In Coconut Milk

“Concern” means to “have an interest in, give attention to, be engaged by a situation, as a matter of consideration or responsibility.” “Worry” is a disquieted uneasiness of mind, an anxious apprehension concerning an impending or anticipated situation; fretting about a foreboding misfortune or failure (“worried” and “anxious” are used as synonyms)… “Concern” becomes “worry” when we fail to relate the situation that confronts us to the source of sufficiency in God.

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Fish	4	Servings

INGREDIENTS

4		Mahimahi fillets, sub other
		tender white flesh fish
1 1/2	c	Coconut milk
1		Onion, chopped
1		Green pepper, chopped
1		Tomato, diced
		Salt to taste
		Cayenne pepper to taste
1	T	Butter
1	T	Flour

INSTRUCTIONS

From:    Judith Pirie <judith@ALOHA.NET>  Date:    Wed, 26 Jun 1996
15:58:48 -1000 Place coconut milk, onions  green pepper and a little
salt in a pan.   Bring to a gentle boil and  place the fish in it.
Poach fish until done; remove from coconut  milk and place on serving
dish and keep warm. Simmer the coconut  milk. Mix softened butter with
flour and add to the coconut milk,  stirring to prevent lumps. Add
tomatoes, salt and pepper, simmer 2-3  minutes.  Pour sauce over fish
and serve with steamed rice.  From Ethnic Foods of Hawaii, by Ann Kondo
Corum  EAT-L Digest 25 June 1996  From the EAT-L recipe list.
Downloaded from Glen's MM Recipe Archive,  http://www.erols.com/hosey.

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