| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sami | Digest, Oct., Fatfree | 1 | Servings | |
INGREDIENTS
| 1 | lb | Fresh mushrooms, sliced |
| 2 | tb | Balsamic vineger |
| 2 | ts | Sugar |
| 2 | Cloves garlic, chopped or | |
| Squashed (use more!) | ||
| 1 | tb | Tamari or soy sauce |
| 1 | ts | Lime juice |
| 1/4 | c | Water |
INSTRUCTIONS
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste - use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about 1/4 cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately. This should make enough for about four people, as a side dish. Posted by [email protected] (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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