CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cklive15 |
1 |
Servings |
INGREDIENTS
1/2 |
|
Stick unsalted butter |
2 1/2 |
lb |
Granny Smith apples, peeled |
|
|
cored and |
|
|
sliced |
2 1/2 |
lb |
Golden Delicious apples |
|
|
peeled cored and |
|
|
sliced |
1 |
c |
Sugar |
1 |
t |
Cinnamon |
|
|
Egg Wash: 1 egg well beaten |
|
|
with a pinch |
|
|
of salt |
|
|
Sugar for sprinkling the pie |
|
|
before |
|
|
baking |
INSTRUCTIONS
Equipment: One large, round pizza pan, 12 to 14 inches in diameter,
buttered For the filling, melt the butter in a large pan with a cover.
Add apples and sprinkle with the sugar and cinnamon. Cover pan and
cook over medium heat for 5 minutes, until apples have exuded juices.
Uncover and continue cooking, stirring occasionally, until apples are
tender. About a third will have disintegrated, and the rest of the
apple slices should remain intact. Cool the filling. May be made
several days in advance and stored, covered, in the refrigerator. To
form the pie, preheat the oven to 375 degrees and set a rack in the
lowest level. Roll dough to about a 16-inch diameter and center on
pan. Spoon filling into center of disk of dough and fold overhanging
dough in toward center of pie. Brush the top of the folded-over dough
with the egg wash and sprinkle with the sugar. Bake the pie about 40
minutes, until the dough is a deep golden color and the filling is
bubbling. Cool slightly before serving. Or cool completely and reheat
before serving. Yield: Makes a 12-inch free-form pie Converted by
MC_Buster. Recipe by: COOKING LIVE SHOW #CL9267 Converted by
MM_Buster v2.0l.
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”