CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
Cookie |
1 |
Servings |
INGREDIENTS
2 |
c |
Butter |
2 |
c |
Sugar |
6 |
|
Eggs |
1 |
|
Lemon; juice and rind |
1 |
ts |
Baking powder (up to) |
10 |
c |
Flour |
INSTRUCTIONS
Cream butter and sugar. Add eggs and lemon. Add flour, 1 cup at a time. Add
baking powder with second cup of flour. Dough will get too stiff for mixer.
Continue to mix uning your hands. Store in refrigerator and work with small
amount at a time. Roll out and cut into shapes. Bake at 375 for 8-10
minutes until golden. Ice with a lemon, confectioner's sugar and butter
icing. This makes a very large quantity!
MRS ELTON BATCHELOR (SUE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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