| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 1 | Servings | |
INGREDIENTS
| 2 | c | Butter |
| 2 | c | Sugar |
| 6 | Eggs | |
| 1 | Lemon, juice and rind | |
| 1 | t | Baking powder |
| 8 | up to | |
| 10 | c | Flour |
INSTRUCTIONS
Cream butter and sugar. Add eggs and lemon. Add flour, 1 cup at a time. Add baking powder with second cup of flour. Dough will get too stiff for mixer. Continue to mix uning your hands. Store in refrigerator and work with small amount at a time. Roll out and cut into shapes. Bake at 375 for 8-10 minutes until golden. Ice with a lemon, confectioner's sugar and butter icing. This makes a very large quantity! MRS ELTON BATCHELOR (SUE) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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