| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | Microwave, Vegetables | 4 | Servings | |
INGREDIENTS
| 1/3 | c | Butter or margarine |
| 1/2 | c | Onion; chopped |
| 1/2 | c | Peas; fresh or frozen |
| 1/2 | c | Green pepper; chopped |
| 1/2 | c | Celery; chopped |
| 2 | tb | Parsley; chopped |
| 5 | Whole eggs; beaten | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Mashed potatoes |
INSTRUCTIONS
Place butter, onions, peas, green pepper, celery and parsley in a 2 quart casserole. Cover. Microwave at high (100%) until tender crisp, 3 to 4 minutes. Stir eggs into potatoes. Stir in salt and pepper. Add potato mixture to vegetables. Mix well. Cover with wax paper. Microwave at medium high (70%) until almost set, 8 to 10 minutes. Let stand 3 to 4 minutes. Makes 4 servings. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary" <diane@keyway.net> on Nov 8, 1997
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