Name: Maine Lobster Salad
Ingredients: 4 Cooked lobsters - (1 1/4 lbs ea); meat removed,; And shells discarded; 2/3 c Mayonnaise; 3 tb Chopped tarragon leaves; Salt; to taste; Freshly-ground black pepper; to taste; 3 tb Fresh lemon juice; 1 tb Dijon mustard; 3 tb Chopped dill weed; 1/3 c Extra-virgin olive oil; 1 c Mesclun salad greens; 1/2 c Cooked corn; removed from cob; 1/2 pt Cherry tomatoes; cut in half

The properties of God's decrees: 1. They are eternal. God makes no decrees in time, but they were all from eternity. If the divine decrees were not eternal, God would not be most perfect and unchangeable, but, like weak man, should take new counsels, and would be unable to tell everything that were to come to pass (Eph. 1:4). 2. They are most wise. God cannot properly deliberate or take counsel, as men do; for He sees all things together and at once. Nothing is determined that could have been better determined (Rom. 11:33). 3. They are free. [They depend] on no other, but all flowing from the mere pleasure of His own will. He has made no decrees suspended on any condition without Himself (Rom. 11:34). 4. They are unchangeable. God's decrees are constant; and He by no means alters His purpose, as men do (Psm. 33:1). 5. They are most holy and pure (1 Jn. 1:5). 6. They are effectual. Whatsoever God decrees comes to pass infallibly (Isa. 46.10).

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Meats		Mike02	4	servings

INGREDIENTS

4		Cooked lobsters – (1 1/4 lbs ea); meat removed,
		And shells discarded
2/3	c	Mayonnaise
3	tb	Chopped tarragon leaves
		Salt; to taste
		Freshly-ground black pepper; to taste
3	tb	Fresh lemon juice
1	tb	Dijon mustard
3	tb	Chopped dill weed
1/3	c	Extra-virgin olive oil
1	c	Mesclun salad greens
1/2	c	Cooked corn; removed from cob
1/2	pt	Cherry tomatoes; cut in half

INSTRUCTIONS

Prepare the lobster and shell meat. In a bowl, combine the mayonnaise and
chopped tarragon, and season with salt and pepper. Dress lobster meat with
half the tarragon dressing. In a blender, combine lemon juice, mustard, and
dill and blend for 30 seconds. Drizzle in oil to finish vinaigrette. Season
with salt and pepper. Toss salad greens, corn, and tomatoes with half of
the vinaigrette. Divide salad equally among four plates. Arrange the
lobster meat on top of the salad. Drizzle with the remaining vinaigrette
and serve with the remaining mayonnaise on the side. This recipe yields 4
servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C15 broadcast 04-23-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
05-04-1998
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.

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