Name: Maine Sardine Christmas Pate
Ingredients: 8 Sprigs parsley; 2 tb Lemon juice; 8 oz Cream cheese; cubed; 2 cn (4 1/2 oz) Maine sardines in oil; drained; 1 Green onion; cut up; Radish roses

One of the things that can help very different spouses the most (in conflict resolution) is growth in God's Word. The more we have God's Word in common as husbands and wives, the more we will agree. The more each mind is renewed (changed) by the Scripture, the more similarly a couple will think (Romans 12:2). One of the worst things a couple can do is work to change one another into each other's likeness. They are to be changed, rather, into Christ's likeness. The more a couple works at love and becoming one, the more differences will be accepted and blended to enhance the marriage.

Stuart Scott

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Cold, Spreads	1	Servings

INGREDIENTS

8		Sprigs parsley
2	tb	Lemon juice
8	oz	Cream cheese; cubed
2	cn	(4 1/2 oz) Maine sardines in oil; drained
1		Green onion; cut up
		Radish roses

INSTRUCTIONS

In covered blender jar, blend parsley at low speed until finely chopped but
not minced; set aside. Blend remaining ingredients except radishes at high
speed until smooth. Stop blender, push ingredients toward blades with a
spatula as necessary; chill. Form into a ball; roll in parsley to coat.
Arrange a garland of radish roses around the base. Serve with crackers or
toast fingers. Makes about 1/2 cup.
Formatted for Mastercook by Mardi Desjardins March 10, 1998
Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971
Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 10,
1998

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”