| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats | Seafood, Main dish | 4 | Servings | |
INGREDIENTS
| 2 | c | Lobster meat |
| 1 | tb | Lemon juice |
| 1 | ts | Dry mustard |
| 1/3 | c | Butter |
| 1 | ts | Worcestershire sauce |
| 1/2 | ts | Salt;pepper to taste |
INSTRUCTIONS
Place all ingredients,except lobster,in top part of double boiler. Melt over hot water;stir to blend well.Cut lobster in small pieces; add to mixture and cook 6 minutes.Serve on toast with lemon wedges. Serves 4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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