| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Indian | Coxon’s kit, Coxon2 | 1 | servings |
INGREDIENTS
| 280 | g | Corn kernels |
| 2 | ts | Cumin seeds |
| 1 | ts | Salt |
| 1 | tb | Fresh coriander leaves |
| 225 | g | Plain strong flour; sifted |
| 1 | tb | Vegetable oil |
INSTRUCTIONS
Blend or process corn, cumin and salt until pureed. Transfer mixture to a large bowl and stir in coriander, drizzle in the oil. Stir in the sifted flour until it forms a dough and mix until no longer sticky. Knead the dough on a floured surface for 4-5 minutes until smooth. Cover with a damp cloth and leave to rest for 30 minutes. Divide the dough into the required sized pieces and roll each one flat. Place a dough disc onto a well heated griddle pan (one at a time) and cook. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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