| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Maya | New, Text, Import | 1 | Servings |
INGREDIENTS
| 2 | c | Thick coconut milk |
| 4 | pk | Unflavored gelatin |
| 1/2 | c | Fresh milk |
| 1/2 | cn | Whole corn kernel |
| 6 | c | Thick coconut milk |
INSTRUCTIONS
1. Boil 2 c thick coconut milk until oil comes out and latik or the residue is brown but not burnt. Set aside. 2. Put gelatin in a bowl together with the water of the corn and the milk. 3. Put the 6 c coconut milk in a frying pan over medium heat. Stir until it boils. 4. Add the gelatin mixture and continue stirring until it is thick and yellow in color. 5. Pour into a pan and add corn kernels. Cool to set then sprinkle with latik. 6. Slice in squares or diamond shapes. Arrange in a platter or saucers. Serve Recipe by: The Maya Kitchen Mix and Match Meals Cookbook Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel <[email protected]> on Jan 29, 1997.
A Message from our Provider:
“Sunsets – a gift from God”