| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Asian | Salad | 12 | Servings |
INGREDIENTS
| 1 | 15-oz peas drained | |
| 1 | 14-oz bean sprouts | |
| drained | ||
| 1 | 11-oz white shoe-peg corn | |
| drained | ||
| 1 | 8-oz sliced water | |
| chestnuts drained | ||
| 1 | Jar, 4.5-oz sliced | |
| mushrooms drained | ||
| 1 | Jar, 4 oz chopped pimento | |
| drained | ||
| 1 | Green bell pepper | |
| thinly sliced 2 cups | ||
| 1 | c | Sliced celery |
| 3/4 | c | Sugar |
| 1/2 | c | Nonfat plain yogurt |
| 1/2 | c | Cider vinegar |
| 1/2 | c | Water |
| 2 | T | Red wine vinegar |
| 1 | T | Light veg. soy sauce |
| 1 | t | Dry mustard |
| 1/2 | t | Salt |
| 1/2 | t | Paprika |
| 1/4 | t | Freshly ground black pepper |
| 1 | Clove garlic, crushed |
INSTRUCTIONS
From: [email protected] Date: Wed, 03 Jul 96 13:09:51 CST Combine vegetables in large bowl and toss lightly. In separate bowl, combine remaining ingredients; mix well with wire whisk until no lumps remain. Pour marinade over vegetables, stirring gently. Cover and chill overnight. Drain vegetables to serve, or serve salad with a slotted spoon. Makes 10 cups - 12 to 15 servings, (Per serving) Calories 138 fatfree digest V96 #184 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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