Name: Make-Ahead: Basque Pork Stew
Ingredients: 2 lb Lean pork shoulder; 3 tb Olive oil; Salt; Pepper; 2 Onions, thickly sliced; 1 c Chicken stock; 2 tb Tomato paste; 2 Sweet red peppers, in strips; 1/4 lb Prosciutto or ham, coarsely chopped; 10 Garlic cloves, thin sliced; 1 ts Paprika; 1 ts Dried thyme; 1/4 ts Hot pepper flakes; 1 Orange

General Revelation in Scripture [verses] Special Revelation in Scripture: Only condemns/Condemns and redeems. Harmonizes with special revelation but provides no new material/Not only enhances and explains in detail the content of general revelation but also goes significantly beyond that explanation. In its perceived message needs to be confirmed by Scripture/Is self-authenticating and self-confirming in its claim to be God’s Word. Needs to be interpreted in light of special revelation/Needs no other revelation to be interpreted since it interprets itself. Is never equated with Scripture by Scripture/Has no peer.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Basque	Pork, Stews, Main dish	4	Servings

INGREDIENTS

2	lb	Lean pork shoulder
3	tb	Olive oil
		Salt
		Pepper
2		Onions, thickly sliced
1	c	Chicken stock
2	tb	Tomato paste
2		Sweet red peppers, in strips
1/4	lb	Prosciutto or ham, coarsely chopped
10		Garlic cloves, thin sliced
1	ts	Paprika
1	ts	Dried thyme
1/4	ts	Hot pepper flakes
1		Orange

INSTRUCTIONS

Cut pork into 1-1/2-inch cubes. In deep skillet or shallow saucepan, heat 1
tb of the oil over medium-high heat; brown pork in batches, adding more oil
as necessary. Sprinkle with salt and pepper. Transfer to plate.
[Tip: Brown meat in batches. Adding too much meat to the skillet at one
time will cause meat to steam, not brown nicely.]
Add onions to skillet; cook over medium heat, stirring occasionally, for 5
minutes. Add stock and tomato paste; bring to boil, deglazing pan. Return
pork to skillet; stir in red peppers, prosciutto, garlic, paprika, thyme
and hot pepper flakes.
Grate rind from orange; add to stew. Peel orange; chop coarsely and stir
into stew. Reduce heat; cover and simmer over low heat, stirring
occasionally, for 1 to 1-1/2 hours or until pork in tender. Taste and
adjust seasoning.
[Can be prepared up to 2 days ahead, covered and refrigerated. May be
frozen for up to 2 months, thaw in refrigerator and bring to room
temperature. Reheat over medium-low heat.]
4 servings for $8.82 CDN [Mar/95]
Per Serving: about 520 calories, 56 g protein, 24 g fat, 19 g carbohydrate
high source fibre, excellent source iron.
Serving suggestion: steam broccoli while stew reheats and serve it over
rice.
Source: Canadian Living magazine, Feb 95 Presented in article by Rose
Murray: "So Good To Come Home To"
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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