| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Breakfast, Eggs | 1 | Servings | |
INGREDIENTS
| 1 | 5 1/4-ounce | |
| garlic-flavored croutons | ||
| 3 | c | 12 ounces sharp cheddar |
| cheese shredded | ||
| 12 | Eggs | |
| 1 | qt | Milk |
| 1/2 | t | Salt |
| 1/2 | t | Pepper |
| 1 | 12-ounce bacon cooked and | |
| crumbled | ||
| 1/2 | c | Finely chopped green bell |
| pepper optional |
INSTRUCTIONS
Place croutons in a single layer in a greased 13- x 9-inch baking dish; sprinkle with cheese. Combine eggs and next 3 ingredients; pour over Cheddar cheese. Chill 8 hours. Remove from refrigerator, and let stand 30 minutes. Bake at 350° for 35 minutes. Sprinkle with bacon and, if desired, bell pepper; bake 10 more minutes or until center is set. Let stand 10 minutes. Notes: This easy recipe is great for large gatherings. Add a festive touch by substituting 1/4 cup each of chopped red and yellow bell pepper for green bell pepper. Makes 10 servings. Southern Living Website Recipe by: Southern Living Magazine Posted to MC-Recipe Digest V1 #1033 by Suzy Wert <[email protected]> on Jan 22, 1998
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