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CATEGORY CUISINE TAG YIELD
Dairy, Grains, Eggs Swiss Misc 12 Servings

INGREDIENTS

4 c White bread, cubed
4 oz Cheddar cheese, shredded
4 oz Swiss cheese, shredded
1/4 c Green onion, chopped
1/4 c Green pepper, diced
1/2 c Tomato, seeded & diced
10 Eggs, beaten
4 c Milk
1 T Parsley, chopped
1 t Dry mustard
1 t Salt
1/4 t Pepper
1 lb Bacon, fried & crumbled

INSTRUCTIONS

Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of
dish. Layer cheese, green onions, green pepper, mushrooms and  tomatoes
on top of bread. In large bowl, combine eggs, milk, and  seasonings;
mix well. Pour egg mixture over bread; sprinkle bacon  evenly over top.
Cover; refrigerate overnight. Heat oven to 325 F.  Bake uncovered 50 to
60 minutes or until center is set. Stand 10  minutes before serving.
Makes 12 servings.  From "1993 fresh Produce & More";Minnesota Grown
Farmer to Consumer  Directory;Minnesota Department of Agriculture;90
West Plato  Blve;St.Paul,MN 55107-2094  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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