Name: Make-Ahead: Chicken Baked with Red Onions And
Ingredients: 3 tb Butter; 4 Chicken legs, separated into drumstick and thigh; Salt; Pepper; 1 lb Mushrooms, thinly sliced; 1/2 ts Dried marjoram; 1/2 ts Dried thyme; pn Nutmeg, grated; 2 lg Red onions, chopped; 1/2 c Chicken stock; Fresh parsley, chopped

It can be easy for some counselors to treat the Bible like Tylenol, but Scripture was never intended to be prescribed for mechanical ingestion every six hours to make people feel better… Counselors who prescribe Scripture are in danger of approaching their counselees in a routine, uninterested, and dispassionate way. They instruct counselees to memorize this verse and to write out that verse, but they don’t use the powerful Word as a dynamic means to encounter the living Christ. They rarely delve into the depth of biblical passages, the character of God, the beautiful implications of the gospel, or the nature of the sinful heart that fuels idolatry and deception. It is spiritual malpractice.

Dan Wickert

CATEGORY	CUISINE	TAG	YIELD
Meats	Canadian	Poultry etc, Main dish	4	Servings

INGREDIENTS

3	tb	Butter
4		Chicken legs, separated into drumstick and thigh
		Salt
		Pepper
1	lb	Mushrooms, thinly sliced
1/2	ts	Dried marjoram
1/2	ts	Dried thyme
	pn	Nutmeg, grated
2	lg	Red onions, chopped
1/2	c	Chicken stock
		Fresh parsley, chopped

INSTRUCTIONS

In large skillet, heat 1 tb of the butter over medium-high heat; brown
chicken lightly in batches. Sprinkle with salt and pepper; transfer to
plate. Pour off grease from skillet.
Add mushrooms to skillet; stir in marjoram, thyme, nutmeg, and salt and
pepper to taste; cook over medium heat, stirring occasionally, for 10
minutes. Transfer to bowl.
In same skillet, heat remaining butter; cook onions for 5 minutes. Season
with salt and pepper to taste. Spread half of the onions and one-quarter of
the mushrooms in baking dish just big enough to hold chicken in 1 layer.
Lay chicken over top. cover with remaining mushrooms and onions. Pour in
stock.
[Can be prepared to this point, covered and refrigerated for up to 1 day.
Bring to room temperature.]
Bake, uncovered, in 350F 180C oven for 40-45 minutes or until juices run
clear when thigh is pierced. Sprinkle with parsley.
4 servings for $6.25 CDN [Mar/95]
Per serving: about 470 calories, 34 g protein, 30 g fat, 17 g carbohydrate
excellent source iron.
Source: Canadian Living magazine, Feb 95 Presented in article by Rose
Murray: "So Good To Come Home To"
[-=PAM=-]   PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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