Name: Make-Ahead Eggnog French Toast
Ingredients: 6 Eggs; 2 c Half & half; 1/4 c Sugar; 1/4 ts Nutmeg; 1 1/2 ts Vanilla; 1/4 ts Rum extract; 18 sl Firm white bread; Butter or margarine; melted

When Christ raises the bar in the New Covenant to love others as He loves us (John 13:34-35), He provides the Holy Spirit. And that power, in the Person of the Holy Spirit is reigning in the life of every believer. As we yield to the Spirit, He bears fruit in our life enabling us to obey and hence fulfill the commandment to love one another because the fruit of the Holy Spirit is love (Gal. 5:22). Displaying this love then becomes no longer a duty or a chore, but rather the natural overflow of God’s love already in our heart vertically given, flowing back to God and horizontally from us to others.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Brunch, Holiday, Christmas	6	Servings

INGREDIENTS

6		Eggs
2	c	Half & half
1/4	c	Sugar
1/4	ts	Nutmeg
1 1/2	ts	Vanilla
1/4	ts	Rum extract
18	sl	Firm white bread
		Butter or margarine; melted

INSTRUCTIONS

Grease 2 cookie sheets. In medium bowl, combine eggs, half & half, sugar,
nutmeg, vanilla and rum extract.; beat until well blended. Cut each slice
of bread with decorative cutter, if desired. Dip each slice in egg mixture;
place on prepared cookie sheets. Cover lightly with foil; freeze 1-2 hours
or until completely frozen. To store, remove from freezer; stack slices,
placing waxed paper between, and wrap stack in foil. Return to freezer.
Heat oven to 425~. Remove bread slices from freezer; brush with melted
butter. Place buttered side down on ungreased cookie sheets. Bake for 10
minutes. Brush top with butter; turn buttered side down; continue to bake
an additional 10-15 minutes or until golden brown.
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 13, 1999

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