Make-ahead Eggnog French Toast

It often astonishes me that I did not see the importance of meditation upon Scripture earlier in my Christian life. As the outward man is not fit for work for any length of time unless he eats, so it is with the inner man. What is the food for the inner man? Not prayer, but the Word of God – not the simple reading of the Word of God, so that it only passes through our minds, just as water runs through a pipe. No, we must consider what we read, ponder over it, and apply it to our hearts.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Eggs	French	Brunch, Christmas, Holiday	6	Servings

INGREDIENTS

6		Eggs
2	c	Half & half
1/4	c	Sugar
1/4	t	Nutmeg
1 1/2	t	Vanilla
1/4	t	Rum extract
18		Firm white bread
		Butter or margarine, melted

INSTRUCTIONS

Grease 2 cookie sheets. In medium bowl, combine eggs, half & half,
sugar, nutmeg, vanilla and rum extract.; beat until well blended. Cut
each slice of bread with decorative cutter, if desired. Dip each  slice
in egg mixture; place on prepared cookie sheets. Cover lightly  with
foil; freeze 1-2 hours or until completely frozen. To store,  remove
from freezer; stack slices, placing waxed paper between, and  wrap
stack in foil. Return to freezer. Heat oven to 425~. Remove  bread
slices from freezer; brush with melted butter. Place buttered  side
down on ungreased cookie sheets. Bake for 10 minutes. Brush top  with
butter; turn buttered side down; continue to bake an additional  10-15
minutes or until golden brown.  Posted to MM-Recipes Digest  by "Robert
Ellis"  <[email protected]> on Nov 13, 1999

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