| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Kid, Stuff | 1 | Servings | |
INGREDIENTS
| 1 | lg | Amount cooked hot cereal; cooled |
| Simple Hot Cereal Toppers | ||
| 1. Maple syrup | ||
| 2. Crunchy low fat granola | ||
| 3. Apple butter | ||
| 4. Dried mixed tropical fruit | ||
| 5. Drained pineapple chunks | ||
| 6. Sliced bananas & flaked coconut | ||
| 7. Fruit preserves | ||
| 8. Warmed cinnamon applesauce | ||
| 9. Peanut butter & semisweet chocolate; chips | ||
| Special Toppers | ||
| 1. Saute sliced apples in butter &; cinnamon | ||
| 2. Toasted pecan pieces & caramel topping | ||
| 3. Dried cranberries heated in cranberry; juice | ||
| Ntil sof |
INSTRUCTIONS
Cook a large batch of hot cereal and let it cool in the pot (it will become quite stiff). Using an ice cream scoop, drop serving size mounds on a foil-lined cookied sheet. Freeze until hard; pop portions into a plastic freezer bag, seal and return to freezer. To serve, place cereal in a microwave safe bowl and microwave on high until hot, stirring occasionally. Top with "Simple Toppers" or "Special Toppers" listed above. Posted to FOODWINE Digest 19 Sep 96 Date: Thu, 19 Sep 1996 22:28:20 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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