Name: Make-Ahead Hot or Cold Seafood Bites
Ingredients: 1 lb (500g) cream cheese; 1 tb Lemon juice; 2 ts Light cream; 1 ts Minced onion; 1/2 ts Minced garlic; 1/4 ts Worcestershire sauce; 1 cn (6.5oz/184g) tuna, drained; And flaked; 1 cn (4oz/113g) shrimp, drained; And chopped; 1 cn (104g) smoked oysters,; Drained and chopped; Melba rounds, crisp wafers; Or cherry tomatoes

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Canadian	Appetizers, Fish	60	Servings

INGREDIENTS

1	lb	(500g) cream cheese
1	tb	Lemon juice
2	ts	Light cream
1	ts	Minced onion
1/2	ts	Minced garlic
1/4	ts	Worcestershire sauce
1	cn	(6.5oz/184g) tuna, drained
		And flaked
1	cn	(4oz/113g) shrimp, drained
		And chopped
1	cn	(104g) smoked oysters,
		Drained and chopped
		Melba rounds, crisp wafers
		Or cherry tomatoes

INSTRUCTIONS

In bowl, combine cheese, lemon juice, cream, onion, garlic and
Worcestershire sauce; divide among 3 small bowls.
To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix
well. To third bowl, stir in oysters; mix well. Using piping bag or
teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze
until firm; store in airtight containers in freezer.
To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven
for 10 minutes or until bubbly. To serve cold, thaw and spoon into
hollowed-out cherry tomatoes. Makes about 60 appetizers.
Source: The Canadian Living Cooking Collection: Soups And Starters,
:          page 40 Submitted By [email protected] (N. WEBBER) On
TUE, 2 MAY 1995 213523 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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