Make-ahead Hot Or Cold Seafood Bites

As believers, the command of Ephesians 5:15-16 is just as binding upon our modern lives as it was in the non-technological world of the first century. "Therefore be careful how you walk, not as unwise men but as wise, making the most of your time, because the days are evil." Paul’s exhortation has massive implications for how we interact with social media. One day we will stand before Christ to give an account for how we used His resources (including our time and energy). With that in mind, how much of this life can be justifiably devoted to Twitter, Facebook, YouTube and the like? Just a few hours each day, over the course of a lifetime, adds up to years of wasted opportunity.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Canadian	Appetizers, Fish	60	Servings

INGREDIENTS

1	lb	500g cream cheese
1	T	Lemon juice
2	t	Light cream
1	t	Minced onion
1/2	t	Minced garlic
1/4	t	Worcestershire sauce
1		6.5oz/184g tuna drained
		And flaked
1		4oz/113g shrimp drained
		And chopped
1		104g smoked oysters
		Drained and chopped
		Melba rounds, crisp wafers
		Or cherry tomatoes

INSTRUCTIONS

In bowl, combine cheese, lemon juice, cream, onion, garlic and
Worcestershire sauce; divide among 3 small bowls.  To first bowl, add
tuna; mix well. To second bowl, stir in shrimp; mix  well. To third
bowl, stir in oysters; mix well. Using piping bag or  teaspoon, pipe or
mound mixture in 1-inch rounds onto baking sheets.  Freeze until firm;
store in airtight containers in freezer.  To serve hot, place frozen
mounds on melba rounds; bake in 375F  (190C) oven for 10 minutes or
until bubbly. To serve cold, thaw and  spoon into hollowed-out cherry
tomatoes. Makes about 60 appetizers.  Source: The Canadian Living
Cooking Collection: Soups And Starters,  :          page 40 Submitted
By A4GY@JUPITER.SUN.CSD.UNB.CA (N.  WEBBER) On TUE, 2 MAY 1995 213523
GMT  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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