| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 3 | lb | Potatoes; (about 4 large) |
| 1/2 | ts | Salt |
| 2 | tb | Butter |
| 2 | pk | (3-oz) cream cheese; softened |
| 2/3 | c | Sour cream |
| 1/4 | c | Milk |
| 1 | tb | Butter- melted |
| 1/2 | ts | Paprika |
INSTRUCTIONS
Found in Southern Living: Boil potatoes with salt til tender. Drain. Peel potatoes; place in large mixing bowl, and mash with a potato masher. Add 2 tbsp. butter and next 4 ingredients, mixing until all ingredients are blended. Spoon mixture into a lightly greased 12 x 8 x 2 inch baking dish. Brush top of mixture with melted butter; sprinkle with paprika. Bake immediately, or cover and refrigerate. If refrigerated, let stand at room temperature 30 min. before baking. Bake at 350, uncovered, 30 minutes or until hot. Yield 6-8 servings Posted to EAT-L Digest by Aquasea221 <Aquasea221@AOL.COM> on Dec 22, 1997
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