Name: Make-Ahead Spaghetti and Meatball Casserole
Ingredients: 7 oz Pkg uncooked spaghetti; 1 c Water; 28 oz Jar spaghetti sauce; 12 Frozen precooked meatballs; 2 tb Shredded parmesan; 2 tb Finely chopped parsley

CATEGORY	CUISINE	TAG	YIELD
Meats		Pasta, Beef, Casserole, Main dish	6	Servings

INGREDIENTS

7	oz	Pkg uncooked spaghetti
1	c	Water
28	oz	Jar spaghetti sauce
12		Frozen precooked meatballs
2	tb	Shredded parmesan
2	tb	Finely chopped parsley

INSTRUCTIONS

1. Grease 12x8-inch (2-quart) baking dish. In greased dish, combine
spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn to coat
wth saice. (Cover spaghetti completely with sauce.) Coer tightly with foil;
refrigerate at least 8 hours or overnight.
2. Heat oven to 350 degrees. Bake, covered, for 45 minutes.
3. Uncover baking dish; sprinkle with cheese. Bake, uncovered, an
additional 5 to 10 minutes or until casserole os bubbly and cheese is
melted. Sprinkle with parsley.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg Sodium
recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug
14, 1998

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