Make-ahead Spaghetti And Meatball Casserole

It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats		Beef, Casserole, Main dish, Pasta	6	Servings

INGREDIENTS

7	oz	Pkg uncooked spaghetti
1	c	Water
28	oz	Jar spaghetti sauce
12		Frozen precooked meatballs
2	T	Shredded parmesan
2	T	Finely chopped parsley

INSTRUCTIONS

Grease 12x8-inch (2-quart) baking dish. In greased dish, combine
spaghetti, water and spaghetti sauce; mix well. Add meatballs; turn  to
coat wth saice. (Cover spaghetti completely with sauce.) Coer  tightly
with foil; refrigerate at least 8 hours or overnight. Heat  oven to 350
degrees. Bake, covered, for 45 minutes. Uncover baking  dish; sprinkle
with cheese. Bake, uncovered, an additional 5 to 10  minutes or until
casserole os bubbly and cheese is melted. Sprinkle  with parsley.
Nutrition Information Per Serving: 350 Calories, 13 g Fat, 830 mg
Sodium  recipes taken from Pillsbury Classic Cookbooks magazine.
Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on
Aug 14, 1998

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