| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Appetizers* | 1 | Servings | |
INGREDIENTS
| 1 | Container Sour Cream, 500G | |
| 1 | Pouch Lipton® 7 Vegetables | |
| Soup Mix |
INSTRUCTIONS
In a small bowl, combine soup and sour cream. Chill for at least 2 hours to allow flavors to blend. Variations: Vegetable Yogurt Dip - Replace sour cream with 1 cup plain yogurt Vegetable Cheese Dip - Add 1/4 cup grated Parmesan cheese or 1 cup grated Cheddar Cheese. Vegetable and Ginger Nut Dip - Add 1/3 cup chopped peanuts and 1/2 teaspoon ground ginger. Calico Seafood Dip - Add 1 cup finely chopped cooked shrimp or crabmeat. NOTES : Leftovers may be used as tasty sandwich spreads. Recipe by: Lipton Shortcut Cookbook Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 09, 1998
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