Name: Make Your Favorite Mashed Potato Recipe-And Add Some Goodie
Ingredients: 2 md Size potatoes diced; 2 qt Water; 1 ts Salt; 3 tb Butter; 1/4 c Heavy cream; (warmed); Salt and pepper to taste; Lobster and green peas; Shrimp and scallions; Cheddar cheese and chives; Wasabi; (make it spicy); Spinach and gruyere cheese; Corn and crabmeat; Flavored oil; chive and dill

What confession of sin is NOT: 1. Informing a human priest in the confession booth. 2. Giving God information. “God, You won’t believe what I've done.” 3. Speculating. “IF...I have sinned...” 4. Saying “I’m sorry...” “....just a joke!” 5. Asking/pleading to God for forgiveness for our sins. Forgiveness already available in Christ's death. 6. Plea-bargaining for a lesser charge. “Yes...but....” 7. Emotional groveling; mental contortions. 8. Psychological catharsis. “Feel good when you get it off your chest” 9. Superficial or flippant incantation. (Sin was reason for Jesus’ death). 10. “Confessionalism” – (Excessive sin-consciousness; wallowing in weakness; focusing on ‘flesh’; navel-gazing introspection; “Worm-theology”; Pride of sinfulness; back-handed basis of spirituality; exhibitionism; revel in relating sinfulness in testimony; Who was the worst?). 11. Based on false established attitudes which create false-guilt and false-confession. Some try to agree with God that something is wrong, when God never said it is sin. But, if not done in faith, it is sin. (Rom. 14:23).

James Fowler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Infood01	1	servings

INGREDIENTS

2	md	Size potatoes diced
2	qt	Water
1	ts	Salt
3	tb	Butter
1/4	c	Heavy cream; (warmed)
		Salt and pepper to taste
		Lobster and green peas
		Shrimp and scallions
		Cheddar cheese and chives
		Wasabi; (make it spicy)
		Spinach and gruyere cheese
		Corn and crabmeat
		Flavored oil; chive and dill

INSTRUCTIONS

FOR MASHED POTATOES
In a small sauce pot, add the water, diced potato, salt and bring to a
boil. Lower heat, let simmer (slowly cook) until potatoes are fork tender.
Remove the heat, strain the potato and let air dry for one minute.
Meanwhile heat the cream, remove from heat, add the cream to potatoes, add
the butter, mash until smooth. Season to taste.
Add the fun stuff-any ingredient to please the most difficult palate.
Converted by MC_Buster.
NOTES : All recipes adapted from Erik Blauberg, '21' Club Inc.
Recipe by: IN FOOD TODAY SHOW #INK058
Converted by MM_Buster v2.0l.

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