Name: Make Your Own Pizzas
Ingredients: 1 pk Active yeast; 1 c Warm water; (110 degrees); 1/4 c Olive oil; 3 c Flour; to 4 cups; 2 ts Salt; 1 c Tomato sauce; 4 oz Grated Mozzarella cheese; === GARNISHES ===; 1/4 lb Pepperoni slices; 1/4 lb Ground hamburger meat; browned; 1/4 lb Ground sausage; browned; 1 c Sliced mushrooms; 1 Tomato; julienned; 4 oz Grated Cheddar cheese; 1/2 c Hamburger dill pickles; 1 c Shredded lettuce; Tortilla chips

The Lord gave only ten commandments for all of life. In the Garden of Eden there was just one rule. Obedience centered around it, and the penalty was clearly spelled out… Long before the sin, God said, “Don’t; but if you do, this will be the consequence.” And when it happened, He followed through… God clearly sets forth His will. He lays out the rules, and He says what the penalty will be before the infraction takes place. When the transgression happens, He follows through. That is the basis for all consistent discipline as it appears in the Word of God. In spite of our sinful failures, we must more and more train our children God’s way.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats		Emlive04	4	servings

INGREDIENTS

1	pk	Active yeast
1	c	Warm water; (110 degrees)
1/4	c	Olive oil
3	c	Flour; to 4 cups
2	ts	Salt
1	c	Tomato sauce
4	oz	Grated Mozzarella cheese
		=== GARNISHES ===
1/4	lb	Pepperoni slices
1/4	lb	Ground hamburger meat; browned
1/4	lb	Ground sausage; browned
1	c	Sliced mushrooms
1		Tomato; julienned
4	oz	Grated Cheddar cheese
1/2	c	Hamburger dill pickles
1	c	Shredded lettuce
		Tortilla chips

INSTRUCTIONS

Preheat the oven to 400 degrees. In a electric mixing bowl, whisk the
yeast, water and oil together, to make a paste. Add the flour and salt and
mix, using a dough hook, until the dough comes away from the sides and
crawls up the dough hook. Remove the dough from the bowl. Grease the bowl
with olive oil and place the dough back in the bowl. Cover the bowl with
plastic wrap and let the dough rise until double in size, about an hour.
Turn the dough out onto a floured surface and divide dough into four ounce
portions. Roll the dough into balls, cover and let the dough rest for 15 to
20 minutes. The dough is now ready to be shaped into four individual
pizzas. Press the dough out into four individual pizzas. Place the pizza
dough on parchment-lined baking sheets. Spread 1/4 cup of the tomato sauce
evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the
grated cheese. Top the pizzas with what ever you wish and place in the
oven. Bake the pizzas for 15 to 20 minutes or until golden-brown. Remove
the pizza from the oven and slice into 4 slices. This recipe yields 4
individual pizzas.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A41 broadcast 04-10-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-23-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.

A Message from our Provider:

“If God is your Copilot – swap seats!”