| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | t | Ground cinnamon |
| 1 | t | Ground cloves |
| 1 | t | Fennel seed |
| 1 | t | Star anise |
| 1 | t | Szechwan peppercorns |
| 1 | t | Oregano |
| 1 | t | Marjoram |
| 1 | t | Thyme |
| 1 | t | Basil |
| 1 | t | Rosemary |
| 1 | t | Sage |
| 1/2 | t | Cinnamon |
| 1/8 | t | Ground ginger |
| 1/8 | t | Ground nutmeg |
| 1/8 | t | Ground mace |
| 1/8 | t | Ground cloves |
| 7/8 | c | Granulated sugar |
| 2 | T | Ground cinnamon |
| 1 | t | Dates |
| 1 | t | Prunes |
| 1 | t | Dried apricots |
| 1 | t | Lemon juice |
INSTRUCTIONS
These are ingredients for various spice mixes. Posted to The Gourmet Connection Recipe Page Newsletter 30 Mar 97 by Gourmet Connection <[email protected]> on Mar 31, 1997
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