Maki Sushi (rolled Sushi)

Will hell be everlasting? All the way back in the Old Testament, Daniel 12:2, “Many of those who sleep in the dust of the ground will awake, these to everlasting life, but the others to disgrace and everlasting contempt.” Matthew 25:46 “These will go away into eternal punishment, but the righteous into eternal life.” In this verses, the word translated “eternal” is the same one used for both heaven and hell. Heaven and hell parallel each other for eternity. They both stand or fall together. Jesus in Matthew 18:8 calls hell and “eternal fire.” Three times, Mark says of those in in hell, “Their worm will not die” (Mk. 9:44, 46, 48; cf. Isa. 66:24). When Jude speaks of false teachers in hell he says “for whom the black darkness has been reserved forever” (Jude 13). 2 Thessalonians 1:9, “These will pay the penalty of eternal destruction, away from the presence of the Lord and from the glory of His power.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Seafood	Hawaiian	Hawaiian	1	Servings

INGREDIENTS

9	c	Sushi rice
10		Sheets sushi nori, seaweed
2	oz	Package Kampyo, dried gourd
1		Carrot, cut lengthwise in
		1/2 inch strips
10		Pieces of watercress, blanchd
9		Dried mushrooms, softened in
		water/cut into thin
		strips
3 1/2	oz	Can unagi, seasoned eel
		Or
		Kamaboko, fishcake cut in
		strips

INSTRUCTIONS

Kampyo: Soak in water 15 minutes, rinse and drain. Mix 2 Tbsp. soy
sauce with 1 Tbsp. sugar. Bring to boil in small pan, add kampyo.
Simmer 2 minutes. Cool and cut in 10 inch lengths. Mushrooms and
Carrots: Cook carrots until tender, but not mushy. Mix 2 Tbsp. soy
sauce, 1 Tbsp. sugar, and 1 Tbsp. water in small pan. Cook carrots  and
mushrooms in this sauce 5 minutes. Drain. Assembling the Rolls:  Place
nori on sudare (bamboo mat) with edge closest to you 1/2 inch  from
edge of the sudare. Spread sushi rice over nori about 1/2 inch  thick,
leaving about 1 1/2 inch margin on edge farthese from you.  Arrange
filling ingredients 1 inch from the edge closest to you - 5  strands
Kampyo, 1 row each of mushrooms, carrot, watercress, eel.  Roll away
from your body as you would a jelly roll. Work slowly,  pressing with
the hands to keep ingredients in place. Cut each roll  into 8 pieces
using a wet knife.

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