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CATEGORY CUISINE TAG YIELD
Grains 1 Servings

INGREDIENTS

1 T Each of dried thyme and
oregano
2 t Dried basil
1 t Each of ground dried
rosemary and sage
1 1/2 t Coarsely ground dried orange
zest
1 1/2 t Coarsely ground dried lemon
zest
1 t Coarsely ground fennel seeds

INSTRUCTIONS

Herbs and spices have the ability to replace or reduce the need for
strong salt and fat flavors in cooking. Try this wonderful floral
bouquet of herbs as another spice to add to your table. Sprinkle of
veggies, fruit salads and grilled fish. It also works well with
starchy lentil and grain dishes. You can also rub the herb blend on
lean meats before broiling or grilling.  Combine all ingredients and
mix until well blended. Transfer to  airtight container. Can be stored
in a cool dry place for up to 3  months, but be aware that the pungent
aroma begins to diminish after  3 weeks. Posted to Digest
eat-lf.v097.n063 by Susan DaRosa  <redredwine@execu.net> on Mar 07,
1997

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