| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Desserts, Hungary | 3 | Servings | |
INGREDIENTS
| 4 1/2 | c | Flour |
| 1 | t | Salt |
| 1 | c | Milk, lukewarm |
| 1/2 | lb | Butter |
| 2 | Egg Yolks | |
| 2 | Whole Eggs | |
| 4 | T | Sugar |
| 2 | Cakes Yeast | |
| 1 | lb | Ground Poppyseed |
| 1 | c | Sugar |
| 1/2 | c | Honey or Maple Syrup |
| 1 | c | Hot Milk |
| 1 | t | Lemon Rind |
| 1 | t | Lemon Juice |
| White Raisins, optional |
INSTRUCTIONS
Crumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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