Name: Malabar Shrimp in Coconut Sauce
Ingredients: 2 tb Light vegetable oil; 1 ts Ground coriander; 1/4 ts Or more of ground red pepper; 1/4 ts Ground mustard; 1/4 ts Turmeric; 2 tb Julienned fresh ginger; 1 ts Thinly sliced garlic; 1 tb Or more of julienned green chilies; 12 Fresh or dried kari leaves or 2 bay; ; leaves; 1 c Shredded scallions; both the white and; ; green part into; ; 2-inch pieces; 1 lb Large shrimps; peeled and; ; de-veined; 1/2 c Rich coconut milk or cream; 1/2 Lime; Juice of; Coarse salt and freshly ground black; ; pepper; Kari or cilantro sprig for garnish

[Quietism] asserts that the Christian is to be passive (quiet) in the process of spiritual growth and let God do everything. According to quietist teaching, the Christian must exert no energy or effort in the process whatsoever, for feeble human effort only hinders the working of God’s power. Quietists believe Christians must simply surrender fully to the Holy Spirit (also called “yielding,” “dying to self,” “crucifying oneself,” “mortifying the flesh,” or “placing one’s life on the altar”). The Spirit then moves in and lives a life of victory through us, and Christ literally replaces us (“it is no longer I who lives, but Christ lives in me” – Gal. 2:20). In its extreme variety, quietism is a spiritual passivism in which God becomes wholly responsible for the believer’s behavior, and the believer feels he must never exert personal effort to pursue righteous living. Quietists have popularized the phrases, “Let go and let God,” and “I can’t; He can.”

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy		Dujour05	1	servings

INGREDIENTS

2	tb	Light vegetable oil
1	ts	Ground coriander
1/4	ts	Or more of ground red pepper
1/4	ts	Ground mustard
1/4	ts	Turmeric
2	tb	Julienned fresh ginger
1	ts	Thinly sliced garlic
1	tb	Or more of julienned green chilies
12		Fresh or dried kari leaves or 2 bay
		; leaves
1	c	Shredded scallions; both the white and
		; green part into
		; 2-inch pieces
1	lb	Large shrimps; peeled and
		; de-veined
1/2	c	Rich coconut milk or cream
1/2		Lime; Juice of
		Coarse salt and freshly ground black
		; pepper
		Kari or cilantro sprig for garnish

INSTRUCTIONS

Heat the oil in a saute pan over medium-high heat until hot. Add coriander,
red pepper, mustard, turmeric, ginger, garlic, green chilies, kari leaves,
and scallions, in this order. Saute stirring for 3 minutes or until the
scallions are wilted. Add the shrimp and stir-fry until they lose the pink
color. Stir in the coconut milk and cook until the sauce is heated through.
turn off heat. Season with lemon juice, salt and pepper, and serve. Serve
garnished with the herb.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOURSHOW #DJ9456 - JULIE SAHNI
Converted by MM_Buster v2.0l.

A Message from our Provider:

“A Man’s Man is a Godly Man!”

The Spirit does not glorify Himself; He glorifies the Son… This is, to me, one of the most amazing and remarkable things about the biblical doctrine of the Holy Spirit. The Holy Spirit seems to hide Himself and to conceal Himself. He is always, as it were, putting the focus on the Son, and that is why I believe, and I believe profoundly, that the best test of all as to whether we have received the Spirit is to ask ourselves, what do we think of, and what do we know about, the Son. Is the Son real to us? That is the work of the Spirit. He is glorified indirectly; He is always pointing us to the Son.

Martyn Lloyd-Jones