Name: Malaga Gazpacho
Ingredients: 3 md Ripe tomatoes; peeled and chopped; 2 md Cucumbers; peeled, coarsl.chopd; 1/2 c Water; 1/4 c Wine vinegar; 1/2 Onion; chopped (opt.); 3 tb Olive oil; 1 Clove garlic; minced; Salt; to taste; 3 sl White bread; cubed; Finely diced vegetables; Parsley; for garnish; Hard-boiled eggs, chopped; for garnish

Consider God’s faithfulness to His promises: We learn that all things do work together for good (Rom. 8:28). We learn that God will never leave us nor forsake us (Heb. 13:5). We learn that nothing will separate us from the love of Christ (Rom. 8:35). We learn to walk by faith and not by sight (2 Cor. 5:7). We learn to trust in God’s character and not our circumstances. We learn no detail of our life is outside His loving purpose and sovereign control. We learn His solution far surpasses our most creative imagination. We learn God is often closest when we least feel His presence. We learn Hebrews 10:23 which calls us to “hold fast the confession of our hope without wavering, for He who promised is faithful.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		Tomatoes, Vegetables	6	Servings

INGREDIENTS

3	md	Ripe tomatoes; peeled and chopped
2	md	Cucumbers; peeled, coarsl.chopd
1/2	c	Water
1/4	c	Wine vinegar
1/2		Onion; chopped (opt.)
3	tb	Olive oil
1		Clove garlic; minced
		Salt; to taste
3	sl	White bread; cubed
		Finely diced vegetables
		Parsley; for garnish
		Hard-boiled eggs, chopped; for garnish

INSTRUCTIONS

Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive
oil, garlic and salt in batches in blender. Blend on Medium until smooth.
Increase speed to High. Add bread, a little at a time thought hole in top.
Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and
egg garnish. We like to eat this with croutons.
NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened
with
bread.

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