Name: Malasadas
Ingredients: 1 pk Yeast, active dry; 1 ts Sugar; 1/4 c Warm water; 6 Eggs; 6 c Flour; 1/2 c Sugar; 1/4 c Butter, melted; 1/4 ts Nutmeg; 1 c Milk, evaporated; 1 c Water; 1 ts Salt; Oil for deep frying; Sugar

1. The Father is called God (John 6:27; 20:17; 1 Cor. 8:6; Gal. 1:1; Eph. 4:6; Phil. 2:11; 1 Pet. 1:2). 2. Jesus Christ, the Son is declared to be God. His deity is proven by the divine names given to Him, by His works that only God could do (upholding all things, Col. 1:17; creation, Col. 1:16, John 1:3; and future judgment, John 5:27), by His divine attributes (eternality, John 17:5; omnipresence, Matt. 28:20; omnipotence, Heb. 1:3; omniscience, Matt. 9:4), and by explicit statements declaring His deity (John 1:1; 20:28; Titus 2:13; Heb. 1:8). 3. The Holy Spirit is recognized as God. By comparing Peter’s comments in Acts 5:3 and 4, we see that in lying to the Holy Spirit (vs. 3), Ananias was lying to God (vs. 4). He has the attributes which only God can possess like omniscience (1 Cor. 2:10) and omnipresence (1 Cor. 6:19), and He regenerates people to new life (John 3:5-6, 8; Tit. 3:5), which must of necessity be a work of God for only God has the power of life. Finally, His deity is evident by the divine names used for the Spirit as “the Spirit of our God,” (1 Cor. 6:11), which should be understood as “the Spirit, who is our God.”

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Portuguese	Portuguese, Pastry	72	Servings

INGREDIENTS

1	pk	Yeast, active dry
1	ts	Sugar
1/4	c	Warm water
6		Eggs
6	c	Flour
1/2	c	Sugar
1/4	c	Butter, melted
1/4	ts	Nutmeg
1	c	Milk, evaporated
1	c	Water
1	ts	Salt
		Oil for deep frying
		Sugar

INSTRUCTIONS

Dissolve the yeast and the 1 teaspoon sugar in the warm water. Measure the
flour into a large bowl; make a well in the center. Add yeast, eggs and
remaining ingredients. Beat to form a soft dough. Cover and let rise until
doubled. With a circular motion, following the outer edge of the bowl, turn
dough and let rise until doubled. Heat deep fat to 375 degrees. Spoon
teaspoonfuls of dough from the bowl being careful not to allow the risen
dough to fall. Drop into fat and fry until browned. Drain on absorbent
paper. Shake in a bag of granulated sugar and serve hot! Makes 6-7 dozen.
Great to make for school carnivals! Me ke aloha, Mary
NOTES : E hele mai oukou e ai!  (Come and eat!)
Recipe by: Mary Spero
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by
MarySpero@prodigy.com (MS MARY E SPERO) on Sun, 12 Jan 1997.

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