| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Yeminite | 1 | Servings | ||
INGREDIENTS
| 1 | Ajin | |
| 2 | ts | Margarine or butter |
INSTRUCTIONS
These recipes were taken from Copeland Marks, Sephardic Cooking: 1. Flatten out the ajin to about 10 inches in diameter to make a pancake that is not more than 1/4 inch thick. 2. Heat a skillet and melt margarine over moderate heat. Fry pancake until brown and crisp, for about 5 min. on each side. serve warm. Posted to rec.food.recipes by arlene@taranto.com on 1995, .
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