Name: Malay Pickle
Ingredients: 150 g Shallots; 1 Fresh chilli; 75 g Dates; 1 Pickled lime; 3 sl Ginger; 2 Cloves garlic; 2 ts Mustard seeds; 50 75 ml vinegar; 1 ts Paprika; 25 g Sugar; 1/4 ts Salt

There are three things to remember concerning trials: 1. Trials are a common experience of all of us. No one is immune. Trials are a part of living. 2. Trials are transitory. C.B. Williams translates 1 Peter 1:6 this way: “In such a hope keep on rejoicing, although for a little while you must be sorrow-stricken with various trials.” Trials, though difficult, are for a “little while.” 3. Trials are lessons that shouldn’t be wasted. Though not enjoyable or necessarily good in themselves, trials constitute a divine work for our ultimate good. Jesus never promised an easy journey, but He did promise a safe landing.

George Sweeting

CATEGORY	CUISINE	TAG	YIELD
Grains	Malay	Main dish	1	Servings

INGREDIENTS

150	g	Shallots
1		Fresh chilli
75	g	Dates
1		Pickled lime
3	sl	Ginger
2		Cloves garlic
2	ts	Mustard seeds
50		75 ml vinegar
1	ts	Paprika
25	g	Sugar
1/4	ts	Salt

INSTRUCTIONS

Clean   the  shallots,   halve   them,   cut  the chilli lengthways and
chop  the  dates  and pickled lime. Grind the ginger, garlic, chilli and
mustard seeds together and add sufficient vinegar to make a thick paste.
Add the paprika. Boil the remaining vinegar with the sugar and add the
dates. Remove from the heat and add the shallots, ground mixture and salt
and  mix  well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962
224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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