Name: Malaysian Salad
Ingredients: 2 c Cooked quinoa; (I use a rice cooker, I'm lazy *); 1/2 lg Yellow bell pepper; (or 1 small), diced; 1 Stalk celery; diced; 2 Green onions; halved lengthwise and sliced thin; 1/2 c Frozen green peas; 1/2 c Sliced and quartered water chestnuts; (drained, of course); 1/2 c Diced bamboo shoots; (drained, of course); 1/2 c Diced pineapple bits; 1/2 c Golden raisins; 1 Orange; peel sliced off and then diced, deseed if necessary; 1 c Bean sprouts; 1 tb Toasted sesame seeds; (**); 1/4 c Rice vinegar; 1/4 c Pineapple juice; 1 tb Minced fresh ginger; 1 lg Clove garlic; minced; 3 tb Soy sauce

Friends, if we cannot, or maybe I should say desire not, to do as Jesus says in Scripture; we short-circuit the whole process by failing to show Christ to the world, by failing to acknowledge Him as our Lord and frankly by showing less reverence and faith than the demons. Will we submit to His authority in all things, despite the personal cost, to reveal to this world that Jesus is truly Lord? The Kingdom will come for all to see and acknowledge, but it has begun and is shown to all by Him ruling in the hearts of His children.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains	Malay		1	servings

INGREDIENTS

2	c	Cooked quinoa; (I use a rice cooker, I'm lazy *)
1/2	lg	Yellow bell pepper; (or 1 small), diced
1		Stalk celery; diced
2		Green onions; halved lengthwise and sliced thin
1/2	c	Frozen green peas
1/2	c	Sliced and quartered water chestnuts; (drained, of course)
1/2	c	Diced bamboo shoots; (drained, of course)
1/2	c	Diced pineapple bits
1/2	c	Golden raisins
1		Orange; peel sliced off and then diced, deseed if necessary
1	c	Bean sprouts
1	tb	Toasted sesame seeds; (**)
1/4	c	Rice vinegar
1/4	c	Pineapple juice
1	tb	Minced fresh ginger
1	lg	Clove garlic; minced
3	tb	Soy sauce

INSTRUCTIONS

SALAD INGREDIENTS
DRESSING
Prepare salad ingredients and mix together in large bowl. In small bowl or
glass, mix dressing ingredients and pour over salad. Mix thoroughly and
chill in refrigerator for 1 hour.
6-8 servings. 182 calories, 2 gram fat, 4 grams fiber.
* 2/3 cup dry quinoa, 4/3 cup water if using modern rice cooker that is
fully enclosed and doesn't burp steam.
** to toast your own: use dry hot skillet, stir constantly until aromatic
and they just begin to pop (you can go longer if you have a cover and can
shake the skillet with the lid on).
Posted to fatfree digest by Joan/Paul <cabinluv@execpc.com> on Apr 12,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“We simply prepare ourselves. God fills us.”

The New Testament uses several metaphors to describe churches... A flock of sheep isn’t a random collection of ewes, rams, and lambs. Shepherds know their flocks. They know which sheep are theirs to care for and which are not. Sheep belong to specific flocks. This is also the way it should be for God’s spiritual sheep. A temple building, just like a church building, shouldn’t have any loose bricks or blocks. If it does, something’s wrong. Each one of them has a definite place. “There is no place,” said an English preacher long ago, “for any loose stone in God’s edifice.” The same analogy is true for a human body. Your body isn’t a casual collection of loosely related parts. You don't keep your fingers in your pocket until you need them. They are joined. They are members of the body. The local body of Christ should be like this also – those joined to Christ, who are members of His body – should express that relationship through a visible membership. And in a household, a family, you’re either a member or you’re not. So if you are part of the family of God, show it by joining a local expression of God’s family.

Donald S. Whitney