| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Jams & jell, Mango, Family | 1 | Servings | ||
INGREDIENTS
| 3 | c | Mangoes, ground |
| 2 | tb | Lime juice, or to taste |
| 1 | pk | Pectin, powdered |
| 3 | c | Sugar |
INSTRUCTIONS
Wash fruit, peel and seed. Mash with a potato masher or run through a food processor or blender. Do *not* puree! Pour the mango pulp and the lime juice into a large saucepan and stir in the pectin. Bring mixture to a boil, stirring often. Add the sugar. Stir to dissolve and let the mixture come to a boil again. Boil for 1 minute and remove from heat. Continue stirring and skim foam off for 5 minutes more. Ladle the hot fruit into sterilized jars leaving 1/2" space at the top. Seal with paraffin. Me ke aloha, Mary Recipe by: Malia Stone Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 3 Ju, l 1997
A Message from our Provider:
“Jesus: right way, only truth, best life.”