Name: Malibu Brownie Torte - Jenny Craig
Ingredients: 10 1/4 oz Brownie mix; 1/3 c Water; Vegetable cooking spray; 1 c Fat-free fudge topping; divided; 6 c Low-fat vanilla ice cream; softened; 1/3 c Semisweet chocolate mini-morsels; 1/4 c Malibu rum; 1 1/2 tb Flaked coconut; toasted; Stawberry fans; optional

There is no office so honorable as that of the preacher. There is no work so important to the souls of men. It is an office which the Son of God was not ashamed to take up. It is an office to which He appointed His twelve apostles. It is an office to which Paul in his old age specially directs Timothy's attention. He charges him with almost his last breath to "preach the word." It is the means which God has always been pleased to use above any other, for the conversion and edification of souls. The brightest days of the Church have been those when preaching has been honored. The darkest days of the Church have been those when it has been lightly esteemed. Let us honor the sacraments and public prayers of the Church, and reverently use them. But let us beware that we do not place them above preaching.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Brownies	16	servings

INGREDIENTS

10 1/4	oz	Brownie mix
1/3	c	Water
		Vegetable cooking spray
1	c	Fat-free fudge topping; divided
6	c	Low-fat vanilla ice cream; softened
1/3	c	Semisweet chocolate mini-morsels
1/4	c	Malibu rum
1 1/2	tb	Flaked coconut; toasted
		Stawberry fans; optional

INSTRUCTIONS

PANTRY notes: Use one-half package (20.5-ounce) low fat fudge brownie mix.
Rum Substitute: 1/4 cup rum and 1/2 teaspoon coconut extract
1. Combine 1/2 package brownie mix and 1/3 cup water, stirring just until
dry ingredients are moistened. Reserve remaining browne mix for another
use. pour batter into a 9-inch springform pan coated with cooking spray.
Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.
2. Combine ice cream, chocolate morsels, and rum in a large bowl, stirring
well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.
3. To serve, remove torte from pan. Drizzel remaining 1/3 cup fudge topping
over torte. Sprinkle with coconut. Garnish each slice with a strawberry
fan, if desired. Yield 16 servings.
Per serving: Calories:241, Carbohydrates 42.2g., Protein 4.2g., Fat 5.8 g.,
Fiber 1.7g., Cholesterol 7mg., Sodium 158mg., Exchanges 2 1/2 Starch, 1
Fat.
>TV - 02/08/99(Mon) http://www.greatdayamerica.com/health/craig7.shtml
Jenny Craig Nutritionist Lisa Talamini of www.jennycraig.com
Recipe by: Great Day America TV 2/8/99
Posted to EAT-LF Digest by PatHanneman <kitpath@earthlink.net> on Feb 09,
1999, converted by MM_Buster v2.0l.

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