| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Russian | Russian, Ethnic, Soups, Fruits, Sidedish | 6 | Servings |
INGREDIENTS
| 1 | lb | Raspberries fresh |
| 2 1/4 | c | Claret |
| 2 | tb | Sparkling water<Club soda> |
| 1/3 | c | Sugar |
| 6 | tb | Sour cream |
INSTRUCTIONS
Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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