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CATEGORY CUISINE TAG YIELD
Fruits, Dairy Russian Russian, Ethnic, Soups, Fruits, Sidedish 6 Servings

INGREDIENTS

1 lb Raspberries fresh
2 1/4 c Claret
2 tb Sparkling water<Club soda>
1/3 c Sugar
6 tb Sour cream

INSTRUCTIONS

Run 12 oz of the berries through a blender to puree. Stir in the sugar and
claret. Chill well. Just before serving add the sparkling water/club soda
and the reserved berries. Serve topped with tablespoon dollop of sour
cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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