| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Jewish | 10 | -12 | |
INGREDIENTS
| 2 | 3 carrots, grated | |
| 1 | Onion, grated | |
| 1 | t | Pepper |
| 1 | Clove garlic, minced | |
| 1 | t | Paprika |
| 1/2 | t | Ground sage |
| 1 | Chicken bullion cube, broken | |
| up or 4 Tbsp. parave | ||
| chicken soup powder | ||
| opt. | ||
| I don't use this anymore | ||
| too much salt | ||
| 1 | c | Flour, 3/4 c.cake meal for |
| Pesach | ||
| 1 | c | Matza meal |
| 1 | Egg or 1/4 c. egg substitute | |
| 1/4 | c | Oil |
INSTRUCTIONS
preheat oven to 350o F. Combine first 9 ingredients in a bowl; mix well. Add last two; mix well. Shape into long "snake". Wrap in greased foil and place on baking sheet. Bake 45 min. Posted to JEWISH-FOOD digest Volume 98 #004 by Geoffrey & Michele Withnell <gwithnel@concentric.net> on Jan 04, 1998
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