| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Cake | 16 | Servings | |
INGREDIENTS
| 3 | oz | Baking chocolate, cut fine |
| 3/4 | c | Boiling water |
| 1 3/4 | c | Sifted cake flour |
| 1 1/2 | c | Sugar |
| 3/4 | t | Salt |
| 1/2 | t | Baking powder |
| 3/4 | t | Soda |
| 1/2 | c | Shortening |
| 1/3 | c | Thick sour milk |
| 1 | t | Vanilla |
| 2 | Eggs, unbeaten | |
| 18 | Marshmallows, cut in | |
| half or 1-1/2 cups small | ||
| marshmallows | ||
| 1/2 | c | Nuts |
| 1 | oz | Baking chocolate, finely cut |
| 1 | c | Sugar |
| 1/3 | c | Milk |
| 1/4 | c | Shortening |
| 1/4 | t | Salt |
INSTRUCTIONS
From: [email protected] (Micaela Pantke) Date: Thu, 12 Aug 93 09:26:20 +0200 From: [email protected] (Diane Biernat) Put chocolate in mixing bowl. Pour boiling water over chocolate and stir until melted. Cool. Sift flour, sugar, salt, baking powder, and soda into chocolate mix. Drop in shortening. Beat 2 minutes at medium. Add sour milk, vanilla, eggs and beat 2 minutes more. Bake at 350 deg. for 30 - 40 minutes in 9 x 13" pan. While still warm, put marshmallows and nuts on top of cake. Cool. Frost with following frosting recipe. Minute Fudge Frosting: Combine Ingredients. Bring to a full rolling boil, stirring constantly, and boil 1 minute. Beat until lukewarm. Add 1 tsp. vanilla, then beat with mixer on high until thick enough to spread. REC.FOOD.RECIPES ARCHIVES /CAKES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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