| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Molto03 | 4 | Servings | |
INGREDIENTS
| 4 | T | Extra-virgin olive oil |
| 4 | Scallions, thinly sliced | |
| 4 | Garlic cloves, thinly sliced | |
| 2 | lb | Tomatoes, chopped 1/2" dice |
| 1 | T | Fennel seeds |
| 1 | T | Hot chili flakes |
| 1 | t | Salt |
| 1 | Recipe Mallorredus pasta | |
| see * Note | ||
| 1/2 | c | Freshly-grated crontese |
| cheese |
INSTRUCTIONS
Note: See the "Mallorredus (Basic Recipe)" recipe which is included in this collection. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12- to 14-inch saute pan, heat oil until smoking. Add scallions and garlic and saute 1 minute, until light golden-brown. Add tomatoes, fennel seeds, chili flakes, salt and toss until tomatoes begin to break down, about 7 to 8 minutes. Meanwhile, cook pasta until tender but firm, about 6 to 8 minutes. Drain and toss in pan with tomatoes. Toss until well coated and sprinkle heavily with cheese. Serve immediately. This recipe yields 4 servings. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK ~ (Show # MB-1D22 broadcast 05-06-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-11-1997 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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