| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cookies | 18 | Servings | |
INGREDIENTS
| 2 | T | BLUE BONNET Margarine |
| 3 | c | Marshmallows |
| 1 | HONEY MAID Honey Grahams | |
| coarsely chopped | ||
| 1/2 | c | Seedless raisins |
| 1/2 | c | Chopped dry roasted peanuts |
INSTRUCTIONS
In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted. Remove from heat; stir in graham crackers, raisins and peanuts. Spread mixture into greased 9x9" baking pan. Cool 1 hour or until firm. Cut into 18 bars. Store in airtight container. Makes 18 bars. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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