| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cookies, Desserts, Harned 1994 | 1 | Batch | |
INGREDIENTS
| 2 1/2 | c | All-purpose flour |
| 3/4 | c | Plain malted milk powder |
| 1 | ts | Baking soda |
| 1 | c | White sugar |
| 1/2 | c | Light brown sugar |
| 1 | c | Salted butter; softened |
| 2 | lg | Eggs |
| 2 | ts | Vanilla |
| 2 | tb | Sweetened condensed milk |
| 1 | pk | Semi-sweet chocolate chips (12 oz./2 cups) |
INSTRUCTIONS
Preheat oven to 300 F. Combine sugar, softened butter, baking soda, eggs, milk, malt powder and vanilla in a large bowl; beat at low speed until well blended. Do not overmix. Gradually fold in flour and mix well. Add chocolate chips last to mixture and drop in 1 tb. drops onto an ungreased cookie sheet. Bake 12 - 15 minutes at 300 F. in the center rack of oven. Yield: About 2 1/2 dozen cookies. Found on Linda Fields's Cyberealm BBS as maltcok2.zip. Formatted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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