Name: Malted Rye Bread
Ingredients: 1/4 c (plus 2 tb) Milk; 1 ts Active dry yeast; 1 2/3 c Bread flour; 2/3 c Rye flour; 1 ts Salt; 1/2 ts Ground cardamom; 3 tb Vegetable oil; 2 ts Barley malt syrup*; 1/4 c Honey; 2 Eggs

I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Vegetables, Eggs		Breads	1	Servings

INGREDIENTS

1/4	c	(plus 2 tb) Milk
1	ts	Active dry yeast
1 2/3	c	Bread flour
2/3	c	Rye flour
1	ts	Salt
1/2	ts	Ground cardamom
3	tb	Vegetable oil
2	ts	Barley malt syrup*
1/4	c	Honey
2		Eggs

INSTRUCTIONS

1 POUND LOAF
1.  Scald the milk and let cool to room temperature. 2. Add the milk and
all remaining ingredients in the order suggested by
your bread machine manual and process on the basic bread cycle. *
Available in health food stores ~--
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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“You can fool yourself. You can never fool God”