| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables, Eggs | Breads | 1 | Servings | |
INGREDIENTS
| 1/4 | c | plus 2 tb Milk |
| 1 | t | Active dry yeast |
| 1 2/3 | c | Bread flour |
| 2/3 | c | Rye flour |
| 1 | t | Salt |
| 1/2 | t | Ground cardamom |
| 3 | T | Vegetable oil |
| 2 | t | Barley malt syrup* |
| 1/4 | c | Honey |
| 2 | Eggs |
INSTRUCTIONS
Scald the milk and let cool to room temperature. 2. Add the milk and all remaining ingredients in the order suggested by your bread machine manual and process on the basic bread cycle. * Available in health food stores ~-- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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