| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Maltese | Main dish, Dogfood | 1 | Servings |
INGREDIENTS
| 1 | lb | Chicken Livers, Chopped |
| 3 | tb | Butter |
| 1/4 | ts | Minced garlic |
| 1 | c | Rice |
| 2 1/4 | c | Chicken Broth or Water |
| 1/4 | ts | Parsley or Oregano, Shallots |
| (minced), Salt |
INSTRUCTIONS
In a skillet, melt butter & add chopped livers. Cook over med. heat 3-5 minutes. Add liquid & spices and bring to boil. Add rice, lower heat & cook approximately 20 minutes. Fluff with fork & allow to cool thoroughly. Posted by Audrey Leschinski to the Fidonet National Cooking echo 7-98 Posted to MM-Recipes Digest V4 #2 by "Rfm" <Robert-Miles@usa.net> on Dec 20, 98
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